Cheesy Chicken Ala Kiev Recipe
A high protein European recipe with chicken breasts, sunflower oil - to fry, whole eggs. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making Cheesy Chicken Ala Kiev Recipe, in a mixing bowl, combine butter, chopped parsley, red chilli flakes and minced garlic
chicken breasts(2)butter(1 cup)tablespoons garlic - minced(2)red chilli flakes - (optional)(1 teaspoon)parsley leaves(1/4 cup) - 2
Mix well with a fork till the flavours are incorporated well into the butter
butter(1 cup) - 3
Then keep this bowl in the refrigerator for about 10 minutes
- 4
Slice each chicken breast horizontally into two
chicken breasts(2) - 5
Using a meat tenderising hammer, flatten out the meat evenly
- 6
Sprinkle some salt and pepper over the chicken breasts
chicken breasts(2)salt - to tasteblack pepper powder - to taste - 7
Take out the butter from fridge, place about 2 tablespoons of butter mixture in the centre of each rolled out chicken breast
chicken breasts(2)butter(1 cup)tablespoons garlic - minced(2) - 8
Also add 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast tightly to seal the edges
chicken breasts(2)tablespoons garlic - minced(2)mozzarella cheese - grated(1 cup) - 9
Keep them on a tray, cover with plate and refrigerate for about 10 minutes
- 10
Once the refrigeration is done, coat the rolled chicken breast with flour
chicken breasts(2)all purpose flour (maida)(1/2 cup) - 11
Dip in the bowl containing whisked eggs and then coat with breadcrumbs
whole eggs(2)whole wheat bread crumbs(1 cup) - 12
Repeat the same process once more to get each chicken breast more crispy Chicken Kiev
chicken breasts(2) - 13
Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes
- 14
Put oil in a non-stick frying pan to cover the base
- 15
Heat over medium heat
- 16
Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed)Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp
chicken breasts(2)salt - to taste - 17
Drain on absorbent paper/kitchen towel
- 18
Cook the remaining chicken breasts in the same way
chicken breasts(2) - 19
Serve Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese) along with Rosemary Roasted Potatoes & Pepper Salad Recipe and Cheese Garlic Bread Recipe for a complete meal
chicken breasts(2)whole wheat bread crumbs(1 cup)tablespoons garlic - minced(2)black pepper powder - to tastemozzarella cheese - grated(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheesy Chicken Ala Kiev Recipe
A high protein European recipe with chicken breasts, sunflower oil - to fry, whole eggs. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making Cheesy Chicken Ala Kiev Recipe, in a mixing bowl, combine butter, chopped parsley, red chilli flakes and minced garlic
chicken breasts(2)butter(1 cup)tablespoons garlic - minced(2)red chilli flakes - (optional)(1 teaspoon)parsley leaves(1/4 cup) - 2
Mix well with a fork till the flavours are incorporated well into the butter
butter(1 cup) - 3
Then keep this bowl in the refrigerator for about 10 minutes
- 4
Slice each chicken breast horizontally into two
chicken breasts(2) - 5
Using a meat tenderising hammer, flatten out the meat evenly
- 6
Sprinkle some salt and pepper over the chicken breasts
chicken breasts(2)salt - to tasteblack pepper powder - to taste - 7
Take out the butter from fridge, place about 2 tablespoons of butter mixture in the centre of each rolled out chicken breast
chicken breasts(2)butter(1 cup)tablespoons garlic - minced(2) - 8
Also add 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast tightly to seal the edges
chicken breasts(2)tablespoons garlic - minced(2)mozzarella cheese - grated(1 cup) - 9
Keep them on a tray, cover with plate and refrigerate for about 10 minutes
- 10
Once the refrigeration is done, coat the rolled chicken breast with flour
chicken breasts(2)all purpose flour (maida)(1/2 cup) - 11
Dip in the bowl containing whisked eggs and then coat with breadcrumbs
whole eggs(2)whole wheat bread crumbs(1 cup) - 12
Repeat the same process once more to get each chicken breast more crispy Chicken Kiev
chicken breasts(2) - 13
Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes
- 14
Put oil in a non-stick frying pan to cover the base
- 15
Heat over medium heat
- 16
Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed)Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp
chicken breasts(2)salt - to taste - 17
Drain on absorbent paper/kitchen towel
- 18
Cook the remaining chicken breasts in the same way
chicken breasts(2) - 19
Serve Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese) along with Rosemary Roasted Potatoes & Pepper Salad Recipe and Cheese Garlic Bread Recipe for a complete meal
chicken breasts(2)whole wheat bread crumbs(1 cup)tablespoons garlic - minced(2)black pepper powder - to tastemozzarella cheese - grated(1 cup)
Rate this recipe
You might also like · European
Æbleskivers Recipe- Danish Chocolate Pancake Puffs
⏱️ 30 min
Grilled Vegetable Empanadas Recipe
⏱️ 75 min
Perfect Christmas Roast Potatoes Recipe
⏱️ 55 min
Spaghetti Tomato Recipe (Pasta in Tomato Basil Sauce)
⏱️ 35 min
Spinach & Broad Bean Shakshuka Recipe
⏱️ 55 min
Roasted Fennel and Tomato Soup Recipe
⏱️ 60 min