To begin making the Cauliflower Tortilla Recipe, wash the cauliflower head and cut them into large florets

Grate the florets and place the grated cauliflower in perforated plate and steam in a steamer for about 15 minutes

Once the grated cauliflower florets are steamed, allow them to cool

While it is cooking, preheat the oven to 180 degree centigrade

Once cauliflower has cooled spoon the cooked cauliflower in center of a cloth and wring out the water

You need to remove as much moisture as possible from the cauliflower

Transfer the dry cauliflower into a clean dry bowl

Add egg, salt and pepper powder, whisk well to combine

Transfer one portion of the mixture, onto a baking sheet lined with parchment paper (a good quality one)

Spread the mixture with your fingers into tortilla shape

You can make the cauliflower tortillas thick or thin as per your preference

Bake the cauliflower tortillas in the preheated oven for about 10 minutes

Then flip the tortillas and continue to bake for another 7 to 8 minutes

Once they're done place them on a wire rack to cool

Serve the Cauliflower Tortillas topped with your favorite filling and serve immediately for a wholesome gluten free weeknight dinner

Here is the recipe to make a Soy Bhurji Filling: To make soya bhurji filling, first heat oil in a pan, add onions and saute until they turn translucent

Next add ginger garlic paste and cook till the saw smell of the paste is gone

Add green chilies and tomatoes and cook till tomatoes are soft

Add red chili powder, coriander powder, turmeric powder, roasted cumin powder and salt mix well

Finally add soya granules (pre soaked in water)

Cook for 5 minutes on low heat

That’s it, Soy Bhurji is ready!These Cauliflower tortillas can be used to make Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe or Tacozza - Tacos with Refried Beans and Oregano