What2Eat
Cabbage Carrot Onion Pudina Thepla Recipe
IndianLunchVegetarian

Cabbage Carrot Onion Pudina Thepla Recipe

A vegetarian Indian recipe with cabbage (patta gobi/ muttaikose), carrot (gajjar), onion. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
550kcal
Estimated Cost
₹250-400
Carbs70g
Protein30g
Fats17g
Servings Scaler
4

Instructions

24 steps
  1. 1

    To begin making the Cabbage Carrot Onion Pudina Thepla Recipe, we will first attach the chopping blade into the food processor and then add the cabbage and onion in the processor

    cabbage (patta gobi/ muttaikose)(1 cup)carrot (gajjar)(1)onion(1)
  2. 2

    Close the lid and turn on the food processor

  3. 3

    Finely chop the onion and cabbage

    cabbage (patta gobi/ muttaikose)(1 cup)onion(1)green chilli - finely chopped(1)
  4. 4

    Remove the chopping blade and attach the grating blade

  5. 5

    Add the carrot through the spout of the food processor and grate the carrots

    carrot (gajjar)(1)
  6. 6

    Once done remove the grating blade and attach the kneading blade

    water - to kneadsunflower oil - to knead(1 tablespoon)
  7. 7

    Add the flour, close the lid and turn on the food processor to mix everything well

    whole wheat flour(2 cups)
  8. 8

    Next add in the green chillies, mint leaves, cumin powder, salt to taste and start the blender

    green chilli - finely chopped(1)mint leaves (pudina) - chopped(1/4 cup)cumin powder (jeera)(1 teaspoon)salt - to taste
  9. 9

    Slowly, add little water at a time to bring the dough together

    water - to knead
  10. 10

    Drizzle oil through the spout and continue to blend until the dough comes away from the side of the bowl

  11. 11

    If your dough looks too sticky, then add some more flour to the processor and blend

    whole wheat flour(2 cups)
  12. 12

    Once done, take out the dough into a bowl

  13. 13

    Divide the Cabbage Carrot Onion Pudina dough into lemon sized portions and keep aside

    cabbage (patta gobi/ muttaikose)(1 cup)carrot (gajjar)(1)onion(1)
  14. 14

    Dust a worktop with flour and roll the dough in flour

    whole wheat flour(2 cups)
  15. 15

    With the help of the rolling pin flatten the balls into a 5 inch diameter circle

  16. 16

    The thepla should be nice and thin to cook evenly and quickly

  17. 17

    Preheat a tawa on high heat and place the Cabbage Carrot Onion Pudina Thepla on the hot tawa

    cabbage (patta gobi/ muttaikose)(1 cup)carrot (gajjar)(1)onion(1)
  18. 18

    Flip after a few seconds once you notice small bubbles forming on the top

  19. 19

    Drizzle oil over the Cabbage Carrot Onion Pudina Thepla and flip again after a few seconds

    cabbage (patta gobi/ muttaikose)(1 cup)carrot (gajjar)(1)onion(1)
  20. 20

    Drizzle oil on the other side again

  21. 21

    Continue to flip and cook the thepla on high heat until golden brown spots appear

  22. 22

    The continuous flipping and cooking motion helps to cook the theplas properly and also ensures that they remain soft

  23. 23

    Continue the similar process with the remaining rolled portions and serve hot

  24. 24

    Serve the Cabbage Carrot Onion Pudina Thepla Recipe along with Gujarati Kadhi Recipe and Khatti Meethi Tindora Sabzi for a delicious everyday meal

    cabbage (patta gobi/ muttaikose)(1 cup)carrot (gajjar)(1)onion(1)

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