Buckwheat & Oat Waffle Recipe With Bananas & Vanilla Ice Cream
A vegetarian Continental recipe with buckwheat flour (kuttu ka atta), whole wheat flour, instant oats (oatmeal) - instant. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Buckwheat & Oat Waffle Recipe With Bananas & Vanilla Ice Cream, in a mixing bowl, add the buckwheat flour, whole wheat flour, instant oats, baking powder, sugar, salt, ground clove and stir all the dry ingredients
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup)instant oats (oatmeal) - instant(1/2 cup)-/2 baking powder(1 teaspoon)sugar(1 teaspoon)vanilla extract(1 teaspoon)salt(1/4 teaspoon)cloves (laung) - ground(1/4 teaspoon)whole egg(1)ice cream - vanilla(2)ripe bananas - sliced(2) - 2
Once the dry ingredients for the buckwheat and oat waffles are combined, add the wet ingredients-vanilla extract, yogurt and more if required, egg and oil
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup)vanilla extract(1 teaspoon)curd (dahi / yogurt) - add more if required(1 cup)ice cream - vanilla(2) - 3
Stir well to make a thick waffle batter
- 4
The next step is to cook the buckwheat and oat waffles
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup) - 5
Drizzle oil in the waffle cavities of the waffle maker
chocolate sauce - or maple syrup to drizzle on top - 6
Spoon the waffle batter into the cavities, ensure that you don't overfill the cavities, else the waffle batter will ooze out from the sides while it is getting cooked
- 7
Allow the waffles to get cooked through or until the waffle maker shows a light indicator that it's done
- 8
Once done, remove the buckwheat and oat waffles from the waffle maker
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup) - 9
Place it on the serving platter and serve along with bananas, vanilla ice cream and chocolate sauce or maple syrup drizzled on top and garnished with chopped nuts
vanilla extract(1 teaspoon)ice cream - vanilla(2)ripe bananas - sliced(2)chocolate sauce - or maple syrup to drizzle on topmixed nuts - finely chopped for garnish (optional) - 10
Serve these Buckwheat & Oat Waffle With Bananas & Vanilla Ice Cream as a dessert for parties or even for an indulgent breakfast
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup)vanilla extract(1 teaspoon)ice cream - vanilla(2)ripe bananas - sliced(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Buckwheat & Oat Waffle Recipe With Bananas & Vanilla Ice Cream
A vegetarian Continental recipe with buckwheat flour (kuttu ka atta), whole wheat flour, instant oats (oatmeal) - instant. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Buckwheat & Oat Waffle Recipe With Bananas & Vanilla Ice Cream, in a mixing bowl, add the buckwheat flour, whole wheat flour, instant oats, baking powder, sugar, salt, ground clove and stir all the dry ingredients
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup)instant oats (oatmeal) - instant(1/2 cup)-/2 baking powder(1 teaspoon)sugar(1 teaspoon)vanilla extract(1 teaspoon)salt(1/4 teaspoon)cloves (laung) - ground(1/4 teaspoon)whole egg(1)ice cream - vanilla(2)ripe bananas - sliced(2) - 2
Once the dry ingredients for the buckwheat and oat waffles are combined, add the wet ingredients-vanilla extract, yogurt and more if required, egg and oil
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup)vanilla extract(1 teaspoon)curd (dahi / yogurt) - add more if required(1 cup)ice cream - vanilla(2) - 3
Stir well to make a thick waffle batter
- 4
The next step is to cook the buckwheat and oat waffles
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup) - 5
Drizzle oil in the waffle cavities of the waffle maker
chocolate sauce - or maple syrup to drizzle on top - 6
Spoon the waffle batter into the cavities, ensure that you don't overfill the cavities, else the waffle batter will ooze out from the sides while it is getting cooked
- 7
Allow the waffles to get cooked through or until the waffle maker shows a light indicator that it's done
- 8
Once done, remove the buckwheat and oat waffles from the waffle maker
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup) - 9
Place it on the serving platter and serve along with bananas, vanilla ice cream and chocolate sauce or maple syrup drizzled on top and garnished with chopped nuts
vanilla extract(1 teaspoon)ice cream - vanilla(2)ripe bananas - sliced(2)chocolate sauce - or maple syrup to drizzle on topmixed nuts - finely chopped for garnish (optional) - 10
Serve these Buckwheat & Oat Waffle With Bananas & Vanilla Ice Cream as a dessert for parties or even for an indulgent breakfast
buckwheat flour (kuttu ka atta)(3/4 cup)whole wheat flour(1/2 cup)vanilla extract(1 teaspoon)ice cream - vanilla(2)ripe bananas - sliced(2)
Rate this recipe
