Bread, Paneer & Potato Instant Vada Recipe
A vegetarian South Indian Recipes recipe with whole wheat brown bread, curd (dahi / yogurt), rice flour. Ready in 30 min, serves 5.
Curated byAditi Iyer🇮🇳
Instructions
24 steps- 1
To begin making the Bread, Paneer & Potato Instant Vada Recipe, crumble down the bread slices to small bits
whole wheat brown bread(6)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup) - 2
In a mixing bowl, add rice flour, rava (sooji), curd, cumin seeds, onion, ginger, paneer, mashed potato, coriander leaves and salt, along with crumbled bread
whole wheat brown bread(6)curd (dahi / yogurt)(3/4 cup)rice flour(1/2 cup)sooji (semolina/ rava)(1/4 cup)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup)cumin seeds (jeera)(1/2 teaspoon)onion - finely chopped(1/2)inch ginger - finely chopped(1)coriander (dhania) leaves - a fewsalt - to taste - 3
Keep aside
- 4
In a wok, heat enough oil to deep fry the vadas
sunflower oil - for deep frying - 5
While the cooking oil is heating up, mix all the ingredients in the mixing bowl
- 6
With the help of water as required, knead well form a soft dough
- 7
The dough should not be runny, but not too stiff as well
- 8
It should be pliable
- 9
Pinch out a small ball and gently press to flatten and then make a hole in the centre with your fore finger, as you prepare dough for medu vada
inch ginger - finely chopped(1) - 10
By this time, the oil would be hot enough
- 11
Check the temperature by dropping a small bit of the prepared dough
- 12
If the dough raises immediately, the oil is hot enough to fry
- 13
Turn the heat to medium low through out frying process
sunflower oil - for deep frying - 14
Drop the prepared Bread, Paneer & Potato Instant Vada thick batter into the hot oil
whole wheat brown bread(6)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup) - 15
Drop a couple of more vadas if your deep fry pan can fit
sunflower oil - for deep frying - 16
But do not over crowd the kadai also, or it might lead to vadas being less crispy
- 17
Flip the bread vada on both sides and fry till the vada is evenly golden browned
whole wheat brown bread(6) - 18
Take them out on an absorbent paper towel to get rid of excess oil
- 19
You can delicately pat them to drain more oil absorbed
- 20
*Paniyaram Method:To make this Bread, Paneer & Potato Instant Vada Recipe in paniyaram pan, heat the paniyaram pan, brush oil on the cavities, add the batter into the cavities
whole wheat brown bread(6)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup) - 21
Drizzle a few drops of oil into each cavity
- 22
Once the vadas are brown on the bottom, with the help of a spatula or spoon, you can flip the vada to the other side and drizzle a few drops of oil into each cavity
whole wheat brown bread(6) - 23
Take the Bread Instant Vadas once they are evenly browned
whole wheat brown bread(6) - 24
Serve Bread, Paneer & Potato Instant Vada Recipe with Foxtail Millet Rava Idli Recipe, Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices) and Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)
whole wheat brown bread(6)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup)
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Bread, Paneer & Potato Instant Vada Recipe
A vegetarian South Indian Recipes recipe with whole wheat brown bread, curd (dahi / yogurt), rice flour. Ready in 30 min, serves 5.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
24 steps- 1
To begin making the Bread, Paneer & Potato Instant Vada Recipe, crumble down the bread slices to small bits
whole wheat brown bread(6)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup) - 2
In a mixing bowl, add rice flour, rava (sooji), curd, cumin seeds, onion, ginger, paneer, mashed potato, coriander leaves and salt, along with crumbled bread
whole wheat brown bread(6)curd (dahi / yogurt)(3/4 cup)rice flour(1/2 cup)sooji (semolina/ rava)(1/4 cup)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup)cumin seeds (jeera)(1/2 teaspoon)onion - finely chopped(1/2)inch ginger - finely chopped(1)coriander (dhania) leaves - a fewsalt - to taste - 3
Keep aside
- 4
In a wok, heat enough oil to deep fry the vadas
sunflower oil - for deep frying - 5
While the cooking oil is heating up, mix all the ingredients in the mixing bowl
- 6
With the help of water as required, knead well form a soft dough
- 7
The dough should not be runny, but not too stiff as well
- 8
It should be pliable
- 9
Pinch out a small ball and gently press to flatten and then make a hole in the centre with your fore finger, as you prepare dough for medu vada
inch ginger - finely chopped(1) - 10
By this time, the oil would be hot enough
- 11
Check the temperature by dropping a small bit of the prepared dough
- 12
If the dough raises immediately, the oil is hot enough to fry
- 13
Turn the heat to medium low through out frying process
sunflower oil - for deep frying - 14
Drop the prepared Bread, Paneer & Potato Instant Vada thick batter into the hot oil
whole wheat brown bread(6)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup) - 15
Drop a couple of more vadas if your deep fry pan can fit
sunflower oil - for deep frying - 16
But do not over crowd the kadai also, or it might lead to vadas being less crispy
- 17
Flip the bread vada on both sides and fry till the vada is evenly golden browned
whole wheat brown bread(6) - 18
Take them out on an absorbent paper towel to get rid of excess oil
- 19
You can delicately pat them to drain more oil absorbed
- 20
*Paniyaram Method:To make this Bread, Paneer & Potato Instant Vada Recipe in paniyaram pan, heat the paniyaram pan, brush oil on the cavities, add the batter into the cavities
whole wheat brown bread(6)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup) - 21
Drizzle a few drops of oil into each cavity
- 22
Once the vadas are brown on the bottom, with the help of a spatula or spoon, you can flip the vada to the other side and drizzle a few drops of oil into each cavity
whole wheat brown bread(6) - 23
Take the Bread Instant Vadas once they are evenly browned
whole wheat brown bread(6) - 24
Serve Bread, Paneer & Potato Instant Vada Recipe with Foxtail Millet Rava Idli Recipe, Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices) and Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)
whole wheat brown bread(6)paneer (homemade cottage cheese)(1/4 cup)potato (aloo) - boiled and mashed(1/4 cup)
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