Bhaji Vada Recipe (Lentil And Vegetable Fritters)
A vegetarian Indian recipe with green amaranth leaves - bunches, chana dal (bengal gram dal), inch ginger - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To prepare the Bhaji Vada, first clean, rinse and soak the chana dal in water for about 30 minutes
chana dal (bengal gram dal)(1 cup) - 2
Drain the soaked chana dal in a colander and let it sit in the colander till all the excess water is drained
chana dal (bengal gram dal)(1 cup) - 3
In the food mixer grind chana dal into a thick paste of coarse consistency
chana dal (bengal gram dal)(1 cup) - 4
Transfer the chana dal paste to a large mixing bowl
chana dal (bengal gram dal)(1 cup) - 5
Add the chopped amaranth leaves along with grated ginger, turmeric powder, red chili powder, green chili and salt
green amaranth leaves - bunches(2)inch ginger - grated(1)green chillies - finely chopped(2)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 6
Combine well and check the taste to adjust the salt and spices
salt - to taste - 7
Heat oil in a deep frying pan over medium heat
sunflower oil - for deep frying the fritters - 8
While the oil is heating shape the Bhaji Vada mixture into flat and round balls using your palm
- 9
Gently place the fritter into the hot oil and deep fry from till crisp and golden from both the sides
sunflower oil - for deep frying the fritters - 10
Place the fried vadas in a plate lined with paper towel
- 11
Similarly fry the remaining Bhaji Vadas
- 12
Serve Bhaji Vada with the Dhaniya Pudina Chutney and a hot cup of Masala Chai on a rainy afternoon or evening time
Rate this recipe
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Bhaji Vada Recipe (Lentil And Vegetable Fritters)
A vegetarian Indian recipe with green amaranth leaves - bunches, chana dal (bengal gram dal), inch ginger - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
12 steps- 1
To prepare the Bhaji Vada, first clean, rinse and soak the chana dal in water for about 30 minutes
chana dal (bengal gram dal)(1 cup) - 2
Drain the soaked chana dal in a colander and let it sit in the colander till all the excess water is drained
chana dal (bengal gram dal)(1 cup) - 3
In the food mixer grind chana dal into a thick paste of coarse consistency
chana dal (bengal gram dal)(1 cup) - 4
Transfer the chana dal paste to a large mixing bowl
chana dal (bengal gram dal)(1 cup) - 5
Add the chopped amaranth leaves along with grated ginger, turmeric powder, red chili powder, green chili and salt
green amaranth leaves - bunches(2)inch ginger - grated(1)green chillies - finely chopped(2)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 6
Combine well and check the taste to adjust the salt and spices
salt - to taste - 7
Heat oil in a deep frying pan over medium heat
sunflower oil - for deep frying the fritters - 8
While the oil is heating shape the Bhaji Vada mixture into flat and round balls using your palm
- 9
Gently place the fritter into the hot oil and deep fry from till crisp and golden from both the sides
sunflower oil - for deep frying the fritters - 10
Place the fried vadas in a plate lined with paper towel
- 11
Similarly fry the remaining Bhaji Vadas
- 12
Serve Bhaji Vada with the Dhaniya Pudina Chutney and a hot cup of Masala Chai on a rainy afternoon or evening time
Rate this recipe
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