Besan Chila Recipe Stuffed with Chatap Paneer
A high protein Indian recipe with gram flour (besan), onions - finely chopped, green chillies - finely chopped. Ready in 25 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Besan Cheela Recipe, combine all the ingredients for the Besan Cheela in a large bowl
- 2
Gradually add water to make a smooth batter, add water in such a way that the cheena batter is not too watery or too thick
- 3
It should have a light spreading consistency
- 4
Check the salt and spice levels and adjust to suit your taste
salt - to tastesalt - to taste - 5
The cheela batter will be similar to the consistency of a dosa batter, but just a little lighter
- 6
The batter should be able thinly coat the back of the spoon
- 7
The next step is to make the paneer stuffing
paneer (homemade cottage cheese) - crumbled(1 cup) - 8
In a large mixing bowl - combine all the ingredients and keep them aside
- 9
Check the salt and adjust according to taste
salt - to tastesalt - to taste - 10
The next step is to cook the Besan Cheela in a pan
- 11
Preheat a skillet on medium heat, pour a ladleful of batter on the pan and spread it in a circular motion to form a thin crepe/ dosa
- 12
Drizzle oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown
- 13
Flip and cook on the other side for a few seconds
- 14
Once done, spoon the paneer filling to the center and then fold the Besan cheela
paneer (homemade cottage cheese) - crumbled(1 cup) - 15
Transfer the Besan Cheela to a plate and serve hot
- 16
Serve the Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner
Rate this recipe
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Besan Chila Recipe Stuffed with Chatap Paneer
A high protein Indian recipe with gram flour (besan), onions - finely chopped, green chillies - finely chopped. Ready in 25 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Besan Cheela Recipe, combine all the ingredients for the Besan Cheela in a large bowl
- 2
Gradually add water to make a smooth batter, add water in such a way that the cheena batter is not too watery or too thick
- 3
It should have a light spreading consistency
- 4
Check the salt and spice levels and adjust to suit your taste
salt - to tastesalt - to taste - 5
The cheela batter will be similar to the consistency of a dosa batter, but just a little lighter
- 6
The batter should be able thinly coat the back of the spoon
- 7
The next step is to make the paneer stuffing
paneer (homemade cottage cheese) - crumbled(1 cup) - 8
In a large mixing bowl - combine all the ingredients and keep them aside
- 9
Check the salt and adjust according to taste
salt - to tastesalt - to taste - 10
The next step is to cook the Besan Cheela in a pan
- 11
Preheat a skillet on medium heat, pour a ladleful of batter on the pan and spread it in a circular motion to form a thin crepe/ dosa
- 12
Drizzle oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown
- 13
Flip and cook on the other side for a few seconds
- 14
Once done, spoon the paneer filling to the center and then fold the Besan cheela
paneer (homemade cottage cheese) - crumbled(1 cup) - 15
Transfer the Besan Cheela to a plate and serve hot
- 16
Serve the Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner
Rate this recipe
