Banoffee Pie Recipe
A vegetarian British recipe with digestive biscuit, butter - melted, butter. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin Banoffee Pie recipe, Using a food processor pulse the biscuits roughly
digestive biscuit(250 grams) - 2
Now add melted butter not too hot and mix it properly until it resembles wet sand
butter - melted(2 tablespoon)butter(175 grams) - 3
Add the biscuit crumbs equally on the pie molds and press firmly to form the shape of a pie
digestive biscuit(250 grams) - 4
Place the pie molds in freezer for half an hour
- 5
Now to make the caramel sauce, use a pressure cooker, add 1/2 cup water and place the whole after removing the paper wrapper
- 6
Pressure cook it on a medium heat , with a whistle for about 40 minutes
- 7
Release the pressure naturally and do not open until it is completely been released
- 8
Allow it to cool down and then open it
- 9
Now to make the whipping cream, into the bowl add cream and sugar and whip in the medium speed till it is fluffy and stands up straight
caster sugar(75 grams)heavy whipping cream(120 ml)caster sugar(1/4 cup) - 10
Remove the pies from the refrigerator and place chopped bananas on it
ripe bananas - sliced(2) - 11
Drizzle a generous layer of caramel sauce from the can
- 12
Top it with whipped cream and garnish with chocolate curls
heavy whipping cream(120 ml)dark chocolate - curls for garnish - 13
Place in the refrigerator until served
- 14
Serve the Banoffee Pie during your tea time with hot cup of coffee or just as Dessert after your dinner
Rate this recipe
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Banoffee Pie Recipe
A vegetarian British recipe with digestive biscuit, butter - melted, butter. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
14 steps- 1
To begin Banoffee Pie recipe, Using a food processor pulse the biscuits roughly
digestive biscuit(250 grams) - 2
Now add melted butter not too hot and mix it properly until it resembles wet sand
butter - melted(2 tablespoon)butter(175 grams) - 3
Add the biscuit crumbs equally on the pie molds and press firmly to form the shape of a pie
digestive biscuit(250 grams) - 4
Place the pie molds in freezer for half an hour
- 5
Now to make the caramel sauce, use a pressure cooker, add 1/2 cup water and place the whole after removing the paper wrapper
- 6
Pressure cook it on a medium heat , with a whistle for about 40 minutes
- 7
Release the pressure naturally and do not open until it is completely been released
- 8
Allow it to cool down and then open it
- 9
Now to make the whipping cream, into the bowl add cream and sugar and whip in the medium speed till it is fluffy and stands up straight
caster sugar(75 grams)heavy whipping cream(120 ml)caster sugar(1/4 cup) - 10
Remove the pies from the refrigerator and place chopped bananas on it
ripe bananas - sliced(2) - 11
Drizzle a generous layer of caramel sauce from the can
- 12
Top it with whipped cream and garnish with chocolate curls
heavy whipping cream(120 ml)dark chocolate - curls for garnish - 13
Place in the refrigerator until served
- 14
Serve the Banoffee Pie during your tea time with hot cup of coffee or just as Dessert after your dinner
Rate this recipe