Baingan Masala (Recipe In Hindi)
A vegetarian Indian recipe with बैंगन - इंच वेड्जेस के अकार में काट ले, कप टमाटर प्यूरी, कली लहसुन - कस ले. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To make the brinjal masala, first of all cook the brinjals separately
- 2
Cut the brinjal into wedges
- 3
Now heat some oil in a pan
- 4
Add salt to it and mix
- 5
Cover the kadhi and cook till the eggplant is half cooked
- 6
After half of the brinjal is cooked, open the pan and cook till it is fully cooked
- 7
Turn off the gas and keep the brinjals separately
- 8
Heat a little more oil in the same pan
- 9
Add garlic and let it cook for 10 seconds
- 10
Add turmeric powder, coriander powder, garam masala powder, salt and red chili powder along with tomato puree
- 11
Mix well and cook for 5 to 7 minutes
- 12
After this, add eggplant, cover the pan and let it cook for next 5 minutes
- 13
After 5 minutes, turn off the gas and garnish with green coriander
- 14
Serve the Brinjal Masala with Garlic Dal, Burani Raita and Phulka for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Baingan Masala (Recipe In Hindi)
A vegetarian Indian recipe with बैंगन - इंच वेड्जेस के अकार में काट ले, कप टमाटर प्यूरी, कली लहसुन - कस ले. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make the brinjal masala, first of all cook the brinjals separately
- 2
Cut the brinjal into wedges
- 3
Now heat some oil in a pan
- 4
Add salt to it and mix
- 5
Cover the kadhi and cook till the eggplant is half cooked
- 6
After half of the brinjal is cooked, open the pan and cook till it is fully cooked
- 7
Turn off the gas and keep the brinjals separately
- 8
Heat a little more oil in the same pan
- 9
Add garlic and let it cook for 10 seconds
- 10
Add turmeric powder, coriander powder, garam masala powder, salt and red chili powder along with tomato puree
- 11
Mix well and cook for 5 to 7 minutes
- 12
After this, add eggplant, cover the pan and let it cook for next 5 minutes
- 13
After 5 minutes, turn off the gas and garnish with green coriander
- 14
Serve the Brinjal Masala with Garlic Dal, Burani Raita and Phulka for dinner
Rate this recipe
You might also like · Indian
Sour Pumpkin Vegetable Recipe - Tangy Tamarind Pumpkin Curry (Recipe In Hindi)
⏱️ 50 min
Stuffed Dahi Vada Recipe
⏱️ 60 min
Palak Pulao Recipe
⏱️ 50 min
Gulab Jamun Bread Pudding Recipe
⏱️ 40 min
Karela Thepla Recipe - Bitter Gourd Indian Flat Bread
⏱️ 50 min
Crispy Chicken Pakoda Recipe - Crispy Chicken Pakoda Recipe
⏱️ 35 min