What2Eat
Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice)
KarnatakaSnackVegetarian

Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice)

A vegetarian Karnataka recipe with poha (flattened rice) - you can use thin as well, jaggery - grated, fresh coconut - grated. Ready in 15 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
375kcal
Estimated Cost
125-275
Carbs46g
Protein17g
Fats14g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To begin making Avalakki Bella Usuli recipe, wash poha thoroughly with water and drain the excess water

    poha (flattened rice) - you can use thin as well(1 cup)water - for soaking poha
  2. 2

    Soak poha in a cup of warm water for about 5 minutes

    poha (flattened rice) - you can use thin as well(1 cup)water - for soaking poha
  3. 3

    Drain the water and set asideIn a mixing bowl, add soaked poha

    poha (flattened rice) - you can use thin as well(1 cup)water - for soaking poha
  4. 4

    Combine grated jaggery, grated coconut and cardamom powder

    jaggery - grated(1/2 cup)fresh coconut - grated(1/4 cup)cardamom powder (elaichi)(1 teaspoon)
  5. 5

    Mix them well such that they are combined together

    poha (flattened rice) - you can use thin as well(1 cup)
  6. 6

    Serve Avalakki Usuli with some grated jaggery on the top

    jaggery - grated(1/2 cup)fresh coconut - grated(1/4 cup)
  7. 7

    Serve Avalakki Bella Usuli during your fasting days as a snack or as a whole meal

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