Aloo Methi Masala Recipe - Potato & Fenugreek Leaves Gravy
A vegetarian Indian recipe with potato (aloo) - peeled, methi leaves (fenugreek leaves) - chopped, tomato - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
20 steps- 1
To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water
potato (aloo) - peeled(2)methi leaves (fenugreek leaves) - chopped(1 cup)garam masala powder(1 tablespoon) - 2
Close the pressure cooker and cook till the cooker releases 2 whistles
- 3
Once done, switch off the gas and let the pressure release naturally
- 4
Once done, open the cooker and take out the potatoes
potato (aloo) - peeled(2) - 5
Let the potatoes cool down
potato (aloo) - peeled(2) - 6
Peel them and cut in cubes
- 7
Set aside
- 8
Heat oil in a heavy bottomed pan
- 9
Once the oil is hot, add cumin seeds, asafoetida and allow the cumin seeds to crackle
asafoetida (hing)(1/4 teaspoon)cumin (jeera) seeds(1 teaspoon) - 10
Once done, add in the bay leaf, whole black peppercorns, dry red chilli and cloves
whole black peppercorns(6)dry red chillicloves (laung)(2)bay leaf (tej patta) - broken(1)red chilli powder(1 teaspoon) - 11
Roast for about a minute
- 12
After a minute, add in the onions and let it cook till it turns soft and translucent
onion - finely chopped(1) - 13
Once the onions are soft, add in the tomatoes, salt, turmeric powder, red chilli powder, coriander powder and cook till it becomes soft and mushy
tomato - finely chopped(1)onion - finely chopped(1)dry red chillisalt - as per tastered chilli powder(1 teaspoon)turmeric powder (haldi) - (to add to boiling veggies)(1/2 teaspoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 14
Let it cook for about 3 to 4 minutes
- 15
Next, add in the methi leaves and let it cook till it becomes soft
methi leaves (fenugreek leaves) - chopped(1 cup)sprig coriander (dhania) leaves - chopped(4) - 16
Once it is soft, add in the potatoes, required water, garam masala salt and give it a mix
potato (aloo) - peeled(2)salt - as per tastegaram masala powder(1 tablespoon) - 17
Give it a brisk boil for about 3 to 4 minutes and turn off the heat
- 18
Check the taste and adjust accordingly
salt - as per taste - 19
Finally garnish with coriander leaves, transfer the Aloo Methi Masala to a serving bowl and serve hot
methi leaves (fenugreek leaves) - chopped(1 cup)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 20
Serve Aloo Methi Masala Recipe along with Pudina Tawa Paratha Recipe, Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Carrot Raita Recipe With Peanuts - Gajar Moongphali Raita for a complete meal
methi leaves (fenugreek leaves) - chopped(1 cup)garam masala powder(1 tablespoon)cumin (jeera) seeds(1 teaspoon)
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Aloo Methi Masala Recipe - Potato & Fenugreek Leaves Gravy
A vegetarian Indian recipe with potato (aloo) - peeled, methi leaves (fenugreek leaves) - chopped, tomato - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water
potato (aloo) - peeled(2)methi leaves (fenugreek leaves) - chopped(1 cup)garam masala powder(1 tablespoon) - 2
Close the pressure cooker and cook till the cooker releases 2 whistles
- 3
Once done, switch off the gas and let the pressure release naturally
- 4
Once done, open the cooker and take out the potatoes
potato (aloo) - peeled(2) - 5
Let the potatoes cool down
potato (aloo) - peeled(2) - 6
Peel them and cut in cubes
- 7
Set aside
- 8
Heat oil in a heavy bottomed pan
- 9
Once the oil is hot, add cumin seeds, asafoetida and allow the cumin seeds to crackle
asafoetida (hing)(1/4 teaspoon)cumin (jeera) seeds(1 teaspoon) - 10
Once done, add in the bay leaf, whole black peppercorns, dry red chilli and cloves
whole black peppercorns(6)dry red chillicloves (laung)(2)bay leaf (tej patta) - broken(1)red chilli powder(1 teaspoon) - 11
Roast for about a minute
- 12
After a minute, add in the onions and let it cook till it turns soft and translucent
onion - finely chopped(1) - 13
Once the onions are soft, add in the tomatoes, salt, turmeric powder, red chilli powder, coriander powder and cook till it becomes soft and mushy
tomato - finely chopped(1)onion - finely chopped(1)dry red chillisalt - as per tastered chilli powder(1 teaspoon)turmeric powder (haldi) - (to add to boiling veggies)(1/2 teaspoon)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 14
Let it cook for about 3 to 4 minutes
- 15
Next, add in the methi leaves and let it cook till it becomes soft
methi leaves (fenugreek leaves) - chopped(1 cup)sprig coriander (dhania) leaves - chopped(4) - 16
Once it is soft, add in the potatoes, required water, garam masala salt and give it a mix
potato (aloo) - peeled(2)salt - as per tastegaram masala powder(1 tablespoon) - 17
Give it a brisk boil for about 3 to 4 minutes and turn off the heat
- 18
Check the taste and adjust accordingly
salt - as per taste - 19
Finally garnish with coriander leaves, transfer the Aloo Methi Masala to a serving bowl and serve hot
methi leaves (fenugreek leaves) - chopped(1 cup)garam masala powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 20
Serve Aloo Methi Masala Recipe along with Pudina Tawa Paratha Recipe, Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Carrot Raita Recipe With Peanuts - Gajar Moongphali Raita for a complete meal
methi leaves (fenugreek leaves) - chopped(1 cup)garam masala powder(1 tablespoon)cumin (jeera) seeds(1 teaspoon)
Rate this recipe
