Ada Pradhaman Recipe - Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk
A vegetarian Kerala Recipes recipe with rice ada, jaggery - grated, water. Ready in 1h 10m, serves 4.
Curated byAditya Nair🇮🇳
Instructions
15 steps- 1
To begin making the Ada Pradhaman, boil sufficient water in a pan, add rice ada and turn off the gas immediately
rice ada(1 cup)water(1/2 cup) - 2
Let the ada soak for 30 minutes
- 3
Later drain the water, wash the ada in cold water 2-3 times, strain and keep aside
water(1/2 cup) - 4
Take a small bowl and soak grated jaggery in 1/2 cup of clean water till jaggery melts
jaggery - grated(1 cup)water(1/2 cup) - 5
Strain through a fine sieve and collect the syrup and discard the impurities
- 6
Keep it aside
- 7
Heat 2 tablespoons ghee in a wok/kadai and add cashews, raisins and coconut pieces
coconut milk - thick (st extract)(1 cup)-/2 coconut milk - (2nd & 3rd extract)(1 cups)cashew nuts(5)raisins(7)teaspoons fresh coconut - slices(2)ghee - as required - 8
Fry them till they turn golden and keep it aside
- 9
In the same wok, add 1 tablespoon ghee and saute the rice ada for a minute
rice ada(1 cup)ghee - as required - 10
After a minute, add the jaggery syrup in the ada and allow it to cook on medium flame till the jaggery starts to thicken
jaggery - grated(1 cup)coconut milk - thick (st extract)(1 cup) - 11
Now, add the thin coconut milk and cook again on medium flame till it thickens
coconut milk - thick (st extract)(1 cup)-/2 coconut milk - (2nd & 3rd extract)(1 cups)teaspoons fresh coconut - slices(2) - 12
Add some cardamom powder, fried cashews, raisins and thick coconut milk and turn off the gas immediately
coconut milk - thick (st extract)(1 cup)-/2 coconut milk - (2nd & 3rd extract)(1 cups)cashew nuts(5)raisins(7)teaspoons fresh coconut - slices(2)cardamom powder (elaichi)(1/2 teaspoon) - 13
Don't boil or cook after adding the thick milk
coconut milk - thick (st extract)(1 cup)-/2 coconut milk - (2nd & 3rd extract)(1 cups) - 14
Garnish Ada Pradhaman with few fried cashews and serve hot or chilled
cashew nuts(5) - 15
Serve Ada Pradhaman with Kerala Style Onam meal and enjoy warm or cold
Rate this recipe
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Ada Pradhaman Recipe - Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk
A vegetarian Kerala Recipes recipe with rice ada, jaggery - grated, water. Ready in 1h 10m, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Ada Pradhaman, boil sufficient water in a pan, add rice ada and turn off the gas immediately
rice ada(1 cup)water(1/2 cup) - 2
Let the ada soak for 30 minutes
- 3
Later drain the water, wash the ada in cold water 2-3 times, strain and keep aside
water(1/2 cup) - 4
Take a small bowl and soak grated jaggery in 1/2 cup of clean water till jaggery melts
jaggery - grated(1 cup)water(1/2 cup) - 5
Strain through a fine sieve and collect the syrup and discard the impurities
- 6
Keep it aside
- 7
Heat 2 tablespoons ghee in a wok/kadai and add cashews, raisins and coconut pieces
coconut milk - thick (st extract)(1 cup)-/2 coconut milk - (2nd & 3rd extract)(1 cups)cashew nuts(5)raisins(7)teaspoons fresh coconut - slices(2)ghee - as required - 8
Fry them till they turn golden and keep it aside
- 9
In the same wok, add 1 tablespoon ghee and saute the rice ada for a minute
rice ada(1 cup)ghee - as required - 10
After a minute, add the jaggery syrup in the ada and allow it to cook on medium flame till the jaggery starts to thicken
jaggery - grated(1 cup)coconut milk - thick (st extract)(1 cup) - 11
Now, add the thin coconut milk and cook again on medium flame till it thickens
coconut milk - thick (st extract)(1 cup)-/2 coconut milk - (2nd & 3rd extract)(1 cups)teaspoons fresh coconut - slices(2) - 12
Add some cardamom powder, fried cashews, raisins and thick coconut milk and turn off the gas immediately
coconut milk - thick (st extract)(1 cup)-/2 coconut milk - (2nd & 3rd extract)(1 cups)cashew nuts(5)raisins(7)teaspoons fresh coconut - slices(2)cardamom powder (elaichi)(1/2 teaspoon) - 13
Don't boil or cook after adding the thick milk
coconut milk - thick (st extract)(1 cup)-/2 coconut milk - (2nd & 3rd extract)(1 cups) - 14
Garnish Ada Pradhaman with few fried cashews and serve hot or chilled
cashew nuts(5) - 15
Serve Ada Pradhaman with Kerala Style Onam meal and enjoy warm or cold
Rate this recipe
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