Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe
A high protein Indian recipe with soup buns, paneer (homemade cottage cheese), onions - chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
22 steps- 1
To begin making the Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe, cut the soup buns from center and scoop out to create a pot like hollow center
soup buns(4)paneer (homemade cottage cheese)(1/2 cup) - 2
Once done, keep them aside
- 3
The next step is to make the filling
- 4
To make achari paneer/cottage cheese filling, cut the paneer in rough chunks
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon)mozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 5
Heat oil in a heavy bottomed pan
- 6
Add green chilies, onions and let it cook for about a minute or two
onions - chopped(1 cup)green bell pepper (capsicum) - chopped(1/2 cup)green chillies - adjustable(2) - 7
Add ginger garlic paste and cook for another 4 to 5 minutes
ginger garlic paste(1 tablespoon) - 8
Take a bowl, add red chilli powder, coriander powder, achari masala, garam masala powder and one tablespoon water
red chilli powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)achari masala(1/2 tablespoon)garam masala powder(1/4 tablespoon) - 9
Mix everything and add the masala in pan
achari masala(1/2 tablespoon)garam masala powder(1/4 tablespoon) - 10
Cook for about 3 to 4 minutes
- 11
After 3 to 4 minutes, add capsicum and cook for 4 to 5 more minutes
- 12
Add tomatoes and cook till the tomatoes becomes soft and mushy
tomato - chopped(1/2 cup) - 13
Add Paneer and give it a stir
paneer (homemade cottage cheese)(1/2 cup) - 14
Mix well, put Achaari masala & Kasuri methi/dried fenugreek leaves
achari masala(1/2 tablespoon)kasuri methi (dried fenugreek leaves)(1/2 tablespoon)garam masala powder(1/4 tablespoon) - 15
Add salt & cook for 2-3 minutes, your Achari Paneer/Cottage cheese filling is ready
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon)salt - to tastemozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 16
Now take out cheese spread and nice spread it in the hollow bread bowls, one tablespoon in each bowl would be sufficient
mozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 17
Put the Achari Paneer/Cottage cheese filling till the top into the bread bowls
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon)mozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 18
Top them with mozzarella cheese
mozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 19
Now on convection bake the pots for 8-10 minutes at 180 degrees
- 20
Your Achari Paneer Mini Bread Bowl with Cheesy twist is ready
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon) - 21
Sprinkle some oregano and serve them hot
- 22
Serve Achari Paneer Mini Bread Bowl With Cheesy Twist along with some Masala Chai and Linzer Cookies during your tea time on weekends
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon)garam masala powder(1/4 tablespoon)
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Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe
A high protein Indian recipe with soup buns, paneer (homemade cottage cheese), onions - chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
To begin making the Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe, cut the soup buns from center and scoop out to create a pot like hollow center
soup buns(4)paneer (homemade cottage cheese)(1/2 cup) - 2
Once done, keep them aside
- 3
The next step is to make the filling
- 4
To make achari paneer/cottage cheese filling, cut the paneer in rough chunks
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon)mozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 5
Heat oil in a heavy bottomed pan
- 6
Add green chilies, onions and let it cook for about a minute or two
onions - chopped(1 cup)green bell pepper (capsicum) - chopped(1/2 cup)green chillies - adjustable(2) - 7
Add ginger garlic paste and cook for another 4 to 5 minutes
ginger garlic paste(1 tablespoon) - 8
Take a bowl, add red chilli powder, coriander powder, achari masala, garam masala powder and one tablespoon water
red chilli powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)achari masala(1/2 tablespoon)garam masala powder(1/4 tablespoon) - 9
Mix everything and add the masala in pan
achari masala(1/2 tablespoon)garam masala powder(1/4 tablespoon) - 10
Cook for about 3 to 4 minutes
- 11
After 3 to 4 minutes, add capsicum and cook for 4 to 5 more minutes
- 12
Add tomatoes and cook till the tomatoes becomes soft and mushy
tomato - chopped(1/2 cup) - 13
Add Paneer and give it a stir
paneer (homemade cottage cheese)(1/2 cup) - 14
Mix well, put Achaari masala & Kasuri methi/dried fenugreek leaves
achari masala(1/2 tablespoon)kasuri methi (dried fenugreek leaves)(1/2 tablespoon)garam masala powder(1/4 tablespoon) - 15
Add salt & cook for 2-3 minutes, your Achari Paneer/Cottage cheese filling is ready
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon)salt - to tastemozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 16
Now take out cheese spread and nice spread it in the hollow bread bowls, one tablespoon in each bowl would be sufficient
mozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 17
Put the Achari Paneer/Cottage cheese filling till the top into the bread bowls
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon)mozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 18
Top them with mozzarella cheese
mozzarella cheese(1/2 cup)cheese spread(1/2 cup) - 19
Now on convection bake the pots for 8-10 minutes at 180 degrees
- 20
Your Achari Paneer Mini Bread Bowl with Cheesy twist is ready
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon) - 21
Sprinkle some oregano and serve them hot
- 22
Serve Achari Paneer Mini Bread Bowl With Cheesy Twist along with some Masala Chai and Linzer Cookies during your tea time on weekends
paneer (homemade cottage cheese)(1/2 cup)achari masala(1/2 tablespoon)garam masala powder(1/4 tablespoon)
Rate this recipe
