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Vegetarian Sushi Recipe

Japanese · Vegetarian · 45 min · 4 servings

Cook It

For the soul.

45 mins
~₹120 /serving

Key Ingredients

  • 2 seaweed sheets
  • 1 cup cooked rice
  • 1 carrot (gajjar) - cut into thin strips
  • 1 cucumber - cut into thin strips
  • 1 avocado - cut into thin strips
  • + 3 more ingredients — see full list below ↓
View Full Recipe on What2Eat →

Order It

For the convenience.

35 mins
~₹350 total

Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.

Order on Zomato Order on Swiggy

How to Make Vegetarian Sushi Recipe at Home

Ingredients (8 items)

  • seaweed sheets— 2
  • cooked rice— 1 cup
  • carrot (gajjar) - cut into thin strips— 1
  • cucumber - cut into thin strips— 1
  • avocado - cut into thin strips— 1
  • rice vinegar— 1/2 cup
  • sugar - (adjust according to your preference)— 1 tablespoon
  • salt - to taste
Prep Time10 min
Cook Time35 min
Total Time45 min
Servings4
CourseAppetizer
CuisineJapanese
DietVegetarian
Full recipe page →

Step-by-Step Instructions

  1. 1

    To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips

  2. 2

    Add salt and mix thoroughly

  3. 3

    Keep aside

  4. 4

    In a mixing bowl, take rice vinegar, sugar, add rice to it and mix

  5. 5

    Take one seaweed and spread rice mixture over it in a thin layer

  6. 6

    Don't cover the edges

  7. 7

    Arrange the vegetables in a single line

  8. 8

    Don't overcrowd

  9. 9

    Start rolling it

  10. 10

    Press it so that the roll gets tightened

  11. 11

    Cut the roll into half first with a sharp knife

  12. 12

    Don't put pressure on knife while cutting

  13. 13

    Just make back and forth motion

  14. 14

    Cut them into 1/2 inch thick pieces

  15. 15

    Serve Vegetarian Sushi with soy sauce

  16. 16

    Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner

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Frequently Asked Questions about Sushi

What is Sushi?+
Vegetarian Sushi Recipe is a vegetarian Japanese appetizer dish made with seaweed sheets, cooked rice, carrot (gajjar) - cut into thin strips, cucumber - cut into thin strips, and more. It takes about 45 min to prepare and serves 4.
How long does it take to cook Sushi?+
Vegetarian Sushi Recipe takes 45 min in total — 10 minutes of prep and 35 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Sushi?+
Vegetarian Sushi Recipe requires 8 ingredients including seaweed sheets, cooked rice, carrot (gajjar) - cut into thin strips, cucumber - cut into thin strips, avocado - cut into thin strips, and 3 more. The full ingredient list with quantities is on this page.
Is Sushi easy to make at home?+
Yes! Vegetarian Sushi Recipe can be made at home in 45 min following the 16 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Sushi online?+
Yes! You can order Sushi from Zomato or Swiggy. Search for "Sushi" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.