What2Eat
Pongal recipe
Start Over
The Verdict

Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)

South Indian Recipes · High Protein Vegetarian · 30 min · 4 servings

Cook It

For the soul.

30 mins
~₹120 /serving

Key Ingredients

  • 1 cup rice - soaked for 20 minutes
  • 1/2 cup yellow moong dal (split) - soaked for 20 minutes
  • 1 cup mint leaves (pudina) - tightly packed
  • 1/4 cup coriander (dhania) leaves - tightly packed
  • 1 green chilli
  • + 11 more ingredients — see full list below ↓
View Full Recipe on What2Eat →

Order It

For the convenience.

35 mins
~₹350 total

Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.

Order on Zomato Order on Swiggy

How to Make Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) at Home

Ingredients (16 items)

  • rice - soaked for 20 minutes— 1 cup
  • yellow moong dal (split) - soaked for 20 minutes— 1/2 cup
  • mint leaves (pudina) - tightly packed— 1 cup
  • coriander (dhania) leaves - tightly packed— 1/4 cup
  • green chilli— 1
  • inch ginger— 1
  • cumin seeds (jeera)— 1 teaspoon
  • water— 5 cups
  • sunflower oil— 1 teaspoon
  • salt - to taste
  • tablespoons ghee— 2
  • cashew nuts - halved— 8
  • cumin seeds (jeera)— 1 teaspoon
  • whole black peppercorns— 1 teaspoon
  • sprig curry leaves— 1
  • pinch asafoetida (hing)— 1
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4
CourseSouth Indian Breakfast
CuisineSouth Indian Recipes
DietHigh Protein Vegetarian
Full recipe page →

Step-by-Step Instructions

  1. 1

    To begin making Pudina Khara Pongal Recipe, wash and soak the rice and dal for 20 minutes

  2. 2

    Make a paste of mint/pudina, coriander, green chilli and ginger using a mixer grinder and keep aside

  3. 3

    Now, heat oil in the pressure cooker, add the cumin seeds and let it crackle

  4. 4

    Add the soaked rice and dal and fry for a few minutes

  5. 5

    Add the mint coriander paste and saute for a minute

  6. 6

    Add 5 cups of water, season with salt and pressure cook for 4 to 5 whistles and keep aside

  7. 7

    In the mean prepare the tadka by heating ghee in a small tadka pan

  8. 8

    Add in the cumin seeds, peppercorns and let it crackle

  9. 9

    Add the cashew halves and fry till they turn golden

  10. 10

    Add the curry leaves and asafoetida and turn off the flame

  11. 11

    Once the pressure has been released, open the lid and mash the pongal mixture

  12. 12

    Add in the tadka over it and Serve the Pudina Khara Pongal Recipe along with Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)and South Indian Coconut Chutney for a relaxed weekend breakfast

You might also like · South Indian Recipes

Cauliflower And Red Bell Pepper Stir Fry Recipe

Cauliflower And Red Bell Pepper Stir Fry Recipe

⏱️ 30 min

North Arcot Special Thavalai Dosai Recipe

North Arcot Special Thavalai Dosai Recipe

⏱️ 90 min

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe)

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe)

⏱️ 30 min

Kuzhal Payasam Recipe- Wheat Noodles Payasam

Kuzhal Payasam Recipe- Wheat Noodles Payasam

⏱️ 45 min

Frequently Asked Questions about Pongal

What is Pongal?+
Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) is a high protein vegetarian South Indian Recipes south indian breakfast dish made with rice - soaked for 20 minutes, yellow moong dal (split) - soaked for 20 minutes, mint leaves (pudina) - tightly packed, coriander (dhania) leaves - tightly packed, and more. It takes about 30 min to prepare and serves 4.
How long does it take to cook Pongal?+
Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) takes 30 min in total — 10 minutes of prep and 20 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Pongal?+
Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) requires 16 ingredients including rice - soaked for 20 minutes, yellow moong dal (split) - soaked for 20 minutes, mint leaves (pudina) - tightly packed, coriander (dhania) leaves - tightly packed, green chilli, and 11 more. The full ingredient list with quantities is on this page.
Is Pongal easy to make at home?+
Yes! Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) can be made at home in 30 min following the 12 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Pongal online?+
Yes! You can order Pongal from Zomato or Swiggy. Search for "Pongal" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.