Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe
North Indian Recipes · Vegetarian · 45 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 1 cup rice
- 2 cups water
- 1 teaspoon ghee
- 1 cardamom
- 2 long
- + 24 more ingredients — see full list below ↓
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For the convenience.
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How to Make Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe at Home
Ingredients (29 items)
- rice— 1 cup
- water— 2 cups
- ghee— 1 teaspoon
- cardamom— 1
- long— 2
- star anise— 1
- inch cinnamon— 1/2
- whole black pepper— 2
- salt - as per taste
- bay leaf— 1
- onion - bottom take— 1/4 cup
- sprig of green coriander— 1
- sprig of mint— 1
- of cottage cheese - cut into 1/2 inch cube— 200 grams
- tomato— 2
- tablespoons cream— 2
- onion - chop— 1
- inch ginger— 1
- cloves garlic— 3
- green chili— 1
- cardamom powder— 1 teaspoon
- cumin powder— 1/2 teaspoon
- garam masala powder— 1/2 teaspoon
- red chilli powder— 1/2 teaspoon
- kasoori methi— 1 teaspoon
- honey— 1 teaspoon
- salt - oil
- as per taste - as per use
- cashews - for garnish— 1 tablespoon
Step-by-Step Instructions
- 1
To make Paneer Butter Masala Biryani recipe, first wash the rice and soak it for 30 minutes
- 2
To make rice for biryani, heat ghee in a pressure cooker
- 3
Add cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and cook for 1 minute
- 4
Now add rice, salt, 2 cups of water and close the cooker
- 5
Cook till 2 cities come and turn off the gas
- 6
Allow the pressure to drain automatically
- 7
Open the cooker and spread out the rice in a plate so that it becomes slightly cold
- 8
Now add fried onions, coriander leaves, mint and mix well
- 9
Keep it aside
- 10
To make Paneer Butter Masala for Biryani, heat oil in a pan
- 11
Add cumin, cardamom, green chillies, ginger, garlic, onion and cook till the onion turns brown
- 12
Now add tomatoes, salt and turn off the gas
- 13
Allow to cool
- 14
Now put this mixture in a mixer grinder and grind it into a paste
- 15
Heat some oil in a pan
- 16
Add the ground spices to it and cook for 1 minute
- 17
After this, add cumin powder, garam masala powder, red chili powder, honey, kasoori methi and let it cook on low flame
- 18
After the gravy boils, add cottage cheese, cream and mix it
- 19
Turn off the gas after 1 minute
- 20
To make biryani, grease a large bowl with butter
- 21
Add fried onions, mint leaves, coriander
- 22
Make a rice layer over it
- 23
Press it well
- 24
Now add Paneer Butter Masala to it
- 25
Re-insert these layers and place the rice on the topmost layer
- 26
Now place a plate over it and reverse it
- 28
Serve Paneer Butter Masala Biryani Recipe along with Bundi Raita and Papad for dinner
