Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe
Cantonese · Vegetarian · 50 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 1 hakka noodles - whole packet
- 2 onions - finely chopped
- 1 inch ginger - finely chopped
- 1 carrot - thin and straight cut
- 1 capsicum (green) - finely chopped
- + 9 more ingredients — see full list below ↓
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For the convenience.
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How to Make Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe at Home
Ingredients (14 items)
- hakka noodles - whole packet— 1
- onions - finely chopped— 2
- inch ginger - finely chopped— 1
- carrot - thin and straight cut— 1
- capsicum (green) - finely chopped— 1
- cabbage - small spoon— 1 cup
- green beans - small spoon— 1/2 cup
- sprig green onions - chopped— 4
- pepper powder— 1/2 teaspoon
- soy sauce— 1/2 teaspoon
- red chilli sauce— 1 teaspoon
- chilli vinegar— 1/2 teaspoon
- salt - oil— 1 tablespoon
- as per taste
Step-by-Step Instructions
- 1
To make Vegetarian Hakka Noodles recipe, first boil the noodles according to the method given on the packet
- 2
After boiling keep the bottom of the sieve and cool it well
- 3
After the water runs out, add some oil and mix, so that the noodles do not stick to each other
- 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add onion, ginger and cook till the onion becomes soft
- 7
After the onion is thin, add capsicum, carrot, beans, cabbage, green onion, salt, pepper and cook for 2 to 3 minutes
- 8
Now add soy sauce, chilli sauce, chilli vinegar, mix and cook for 2 minutes
- 9
Now add cooked noodles and mix it well
- 10
Turn off the flame and serve in a bowl
- 11
Serve the Vegetarian Hakka Noodles recipe for dinner with Vegetarian Manchurian
